We go once or twice a week because the food is fantastic. The Chicken Alfredo and the Pasta Bolognese and the Spaghetti aglio e olio are made like the food I grew up eating in Italy. Oliver is a great chef and Emmanuelle (aka Aldo) is the friendliest owner and engaging. If you don't see it on the menu, the will make. BTW...don't miss the fresh Fried Mozzarella ....OMG!!!!

Aldo's home-made food is excellent! The soups, the T.D.F. pastas, and sandwiches ...favorites are the Caesar chicken wrap and the roasted beef. The breakfast sandwiches are totally tasty. Salads are delicious. Coffee is good and the biscotti, outstanding. YUM! The staff is congenial and the kitchen is welcoming.