The staff is wonderful, and the food equally great. It can get a little pricy but if you go during happy hour it is pretty affordable. The worst thing about this place is a big one, the awful owner. He is very unprofessional and is clearly a stoner. He rarely dresses professionally. He seems more suiting to be a hamburger flipper at McDonalds than the owner of an upscale restaurant. I have witnessed him yell & swear at the staff for no apparent reason and is rude to a lot of customers. He seems to only be nice to the higher paying ones. Go there for the food but if the owner comes to your table, promptly ask him to leave.