The server was attentive, but poorly trained. (We asked for a martini with extra olives and received a dirty martini.) The food was not up to par with the excellence of his other restaurants or even with the other Noisy Oyster's in the city. The manager, when told that the salmon was overcooked, argued with us. (We ordered medium rare and received well done!) The meal was very slow to come on a not so busy night. Very frustrating. We will dine again at the Noisy Oyster, just not the one on John's Island. That type of food/service maybe okay for Kiawah & Seabrook summer folk, but not for locals!!