The freshest of the most delicious ingredients, fast efficient and curteous service. Great value for your money and world reknowned Chef Moy gives you the best culinary experience of your palate. Endorsed by critically acclaimed ( The San Francisco Chronicle ) author and Gourmet Deanna Luke .

This small chinese place is easy to overlook; the entrance is tucked between Buckeye Donuts and Pita Pit, right across High Street from the bustling OSU Campus. It's worth finding, though: my favorite is the General Tso's Tofu, an excellent vegan dish with an addictive sweet and spicy sauce and huge pieces of whole fresh steamed broccoli. The staff is friendly and attentive, although if you want chopsticks you will have to ask, at least until they get to know you. Prices are great, a little more than mostof the sub-par chinese places around town, but well worth the extra dollar or two. Highly recommended!