General Info

Founded in 1983, la Madeleine de Corps serves authentic French country cuisine that has been adapted for American tastes. The company provides breakfast, lunch, dinner, bakery, coffee and wine menus. In addition, it offers catering services for gatherings. The company s offerings include omelettes, quiches, croissants, muesli, pastries, hot and cold sandwiches, soups, salads, crepes and pasta dishes. The company maintains more than 60 locations in the cities of Austin, Dallas, Houston San Antonio and Ft. Worth, Texas; Atlanta; New Orleans and Baton Rouge, La.; Phoenix; and Washington, D.C. Headquartered in Dallas, la Madeleine de Corps employs more than 2,250 people.