My server was the best thing about the place. The hostess did NOT even say hello when my wife and I arrived to her podium! She just stood there looking at us with a, "What do you want?" gaze. Upon recieving our meal, we were both disappointed. My medium ribeye was closer to being well done, and my wife's babyback ribs were bland AND tough! Not to mention the sides are a' la carte in this pricey joint. Very disappointed. 😠

would like to view menu before driving 50# miles.

The decor is stately and I love the outdoor stone fireplace and patio. Thank God Chef Garrett chose this spot for his new restaurant. He certainly lives up to my high expectations for this fine chef. The Tex-Mex Eggrolls are better then Chili's Southwestern Eggrolls. I had the Club Sandwich and it rocked, crispy bacon, fresh avocado put this sandwich over the top. The Skinny Fries, reminded me of Steak n Shake's thin fries, but Chef Garrett's taste fresher. I had a side of his homemade BBQ sauce to dip them in and I loved the flavor. We shared dessert, the cheesecake was creamy with an excellent buttery, nutty crust, but I loved his 'Beeramisu'. It simply blew away the tiramisu at every Italian joint that I've ever tried out of the water! This is modern American fare in classy, yet casual atmosphere. I can't wait to go back and try the B&B burger and the filet mignon! I have a new favorite restaurant in the Fort and it's Chef Garrett's Black Canyon!

The wife and I just ate at the Black Canyon Restaurant, The wait staff was kind and courteous, and the large selection of beers on drafts was great, wines also, I have 2 say this was the first piece of steak in 30 years that I didn't have to trim the fat off of 2 eat, The prime rib was delicious as well , and 4 deserts the list was endless butt the wait staff recommended the coffee dessert which was delightful. I will defiantly be visiting again in the near future.