The lobster-stuffed clams and bruschetta crostini were great starters to our meal. Next, my husband had roasted mushroom soup. Their bread with olive oil and freshly cracked pepper is amazing! Ray, our server, was attentive, friendly, and helpful. I ended up choosing the Penne Rustica (roasted chicken, shrimp, proscuitto, parmesan cheese, and penne pasta cooked in a rosemary cream sauce. Fresh parmesan was grated onto the entree at the table. (Can you say yum?!) My hubby chose lasagna bolognese (no explanation necessary). The bread and sweet tea were replenished frequently. Lastly, the desserts looked so tempting, but we waddled out of the place as it was. Maybe we can save room for those for next time. I would definitely recommend this place!