Have been going here for a number of years. Had one of the best dinners there on Wednesday. A fresh calamari salad (no breading) with tomatoes, kalamata olives and capers in a wonderful sauce that you had to dunk your bread into.

Also tried the Veal Guiseppe for the first time and it was terrific. Our server Cheryl gets better every time!

Food is excellents here. Discovered this small restaurant hidden on a side street and have dined there several times. Menu varies with excellent seafood selections. Last visit I had crab cakes appetizers which were awesome. This is a bring your own wine place. On weekends reservations are a must.