Fleming's Prime SteakhouseAdd to Favorites
Photos and Videos
- HoursCLOSED NOW
- Regular Hours:
Mon - Sat Sun - Phone:
Main - 901-761-6200
Corporate Office - 949-222-2223
- Address:
- 6245 Poplar Ave Memphis, TN 38119
- Email:
- Link:
- Categories
- American Restaurants, Restaurants, Steak Houses
- Payment Options
- Price Range
- $$$$
- Amenities
- Atmosphere: Casual, Elegant
- Other Information
Cuisines: Steakhouse
Alcohol: Wine
General Info
Since the first Fleming's Prime Steakhouse & Wine Bar opened in 1998, we've raised the standard of excellence for steakhouses to a whole new level, winning awards all over the country for outstanding food, wine and service. Stylish, contemporary dining is the hallmark of Fleming's. As our name implies, our menu features the finest in prime beef, augmented by a tempting variety of chops, seafood, chicken, generous salads, inventive side orders and indulgent desserts, Our celebrated wine list, known as the Fleming's 100, boasts some of the finest wines in the world, all available by the glass. Our goal is to provide ongoing celebration of exceptional food and wine, in the company of friends and family. We think you'll find the atmosphere inviting, the spirit generous and joyful, and the overall experience one you won't soon forget.
Contact Info
Reviews
09/21/16
Provided by YP.comThe steakhouse was off last night.
Steaks were tough and the servers handed our food across the table and the plates were very hot. Strange for such a high end restaurant. The sides were just average and the desserts were so much like a Costco's cakes. We were a party of 5 so yes it was a very expensive evening for their type of food. Everyone was so disappointed.
I like their steaks so much its really nice and tender
07/11/08
Provided by YP.comI left feeling as if some man had been pawing on me all night, continually asking me for more and more... and it was -- my server!! He continually pushed the upsells to the point it was comical. When he brought the check, I thought he was going to "run it by his manager to see what he could do"! I've left carlots with less pressure. And that brings the food. Every upscale steakhouse in this market has basically the same menu. Some pull it off better than others(this one didn't), so why do they feel they can charge more than any of them when I can get a steak and accompaniments for a quarter of the price???? I guess somebody has to pay for the managers suits!!