- Soup of the Day$16.00
- Crispy Calamari & Zucchini$22.00Served with a House Made Tartar Sauce.
- Seared Tuna Carpaccio$22.00Made with Cadoon "alla Parmigiana", Crispy Artichokes & Aged Balsamic Vinegar.
- Cold Poached Lobster Salad$28.00With Baby Greens, Artichokes, Mushrooms, Pomegranates & Mixed Citrus Dressing.
- Warm Salad of Octopus & Roasted Seppia$22.00With Asparagus, Artichokes, Fresh Fava Beans & Aged Balsamic Vinegar.
- Butter Lettuce Salad$18.00With Asparagus, Artichokes, Fresh Fava Beans & Aged Balsamic Vinegar.
- Black Label Prosciutto from Parma$22.00With Roasted Cherry Tomatoes, Burrata & Basil Oil.
- House Made Meatballs$20.00Mix of Chicken, Beef & Pork. With Pecorino Cheese Sauce, Fresh Fava Beans & Aged Balsamic Vinegar.
- Roasted Red & Yellow Beets$18.00With Burrata, Rucola & White Balsamic Vinegar Dressing.
- Grilled Vegetables$18.00With Ricotta Gratin, Thyme Oil & Aged Balsamic Vinegar.
- Risotto$25.00With Lobster & Mixed Mushrooms.
- House Made Ravioli$20.00Filled with Ricotta & Swiss Chard. Served with Fresh Tomato Sauce.
- House Made ''Postage Stamp''$22.00Pasta layered with Rapini Puree, Clams & Toasted Bread Crumbs.
- Pasta Bolognese$20.00Choice of Spaghetti or Penne with a Bolognese Ragu sauce.
- Bucatini ''all' Amatriciana''$22.00With House Cured Guanicale & Tomatoes.
- House Made Fusilli$22.00With Sonoma Lamb Ragu, Mixed Bell Peppers & Salted Ricotta.
- House Made Potato Gnocchi$22.00With Mild Gorgonzola Sauce & Mixed Mushrooms.
- Chef Nicola's Spinach Lasagna$20.00With a Meat Ragu.
- Carne e Pesce.
- Roasted John Dory$36.00With a Potato Tortino, Mushroom & Black Truffle Sauce.
- Roasted Mediterranean Branzino Filet$40.00With a Sauce of Cherry Tomatoes, Black Olives, Capers & White Wine.
- Arctic Char$38.00Roasted with the Wood-Burning oven with Seasonal Vegetables.
- Braised Veal Cheeks$35.00With ''Orzotto'' Saffron & Asparagus.
- New York Steak$46.00Cooked in the Wood Burning Oven with a Potato & Onion Focaccia, Green Beans & Black Truffles.
- Sonoma Rack of Lamb$38.00With Roasted Cherry Tomato Gratin, Artichokes & Spinach.
- Free Range Jidori Chicken ''alla Cacciatora''$30.00With ''Smashed'' Potatoes, Baby Onions, Finferli Mushrooms, Black Olives & Cherry Tomatoes.
- Rotisserie Sonoma Duck$40.00With Sauteed Spinach and Roasted Potatoes.