- Bruschetta al Pomodoro$8.95Toasted ciabatta bread topped with a marinated pomodoro mix of basil, roma tomatoes, garlic and extra virgin olive oil. .
- Involtini di Melanzana$10.95Thinly sliced eggplant battered in egg, flour, and parmesan. Stuffed with ham, mozzarella and topped with a homemade marinara sauce. .
- Carpaccio di Manzo$13.50Beef tenderloin thinly pounded out served raw on a bed of arugula. Topped with mushrooms, aged parmigiano reggiano, extra virgin olive oil and lemon juice. .
- Calamari Fritti$13.95Lightly breaded and fried mixed calamari, served with a choice of homemade marinara sauce, caper basil aioli or spicy chipotle sauce. .
- Crocchette di Granchi$13.95Maryland blue crab cakes with celery, corn, and bell pepper. Served with a caper basil aioli and chipotle olive oil dressings. .
- Piatto di formaggi$16.95A mix of delicious imported cheeses: Manchego, Gorgonzola dolce, Asiago and Brie. Served with pears, walnuts, and fresh grapes.
- Minestrone vegetable soupCup: $5.00Bowl: $6.95Homemade minestrone with mixed vegetables, pasta, with chicken and beef broth. .
- Soup of the DayCup: $5.00Bowl: $6.95
- For an additional charge, top any salad with: Grilled Chicken $5.95, Grilled Salmon $7.95, Grilled Shrimp $8.95, Grilled Beef Tenderloin $9.95 .
- Insalata Caprese$10.50Fresh vine ripened tomatoes, fresh mozzarella, and chopped basil, served with extra virgin olive oil and balsamic vinegar. .
- Insalata di Pere con Gorgonzola$10.95Mixed greens, gorgonzola cheese, poached pears, pine nuts, walnuts and served with walnut cream vinaigrette. .
- Insalata di Spinacci$9.95Baby spinach, sliced fresh peaches, goat cheese, and caramelized macadamia nuts, served with homemade raspberry vinaigrette. .
- Insalata Italian Wedge$11.95Diced romaine with roasted yukon gold potatoes, diced bacon, boiled egg and gorgonzola cheese. Served with granulated Dijon Mustard dressing. .
- Insalata di Funghi Trifolati$10.95Arugula salad topped with a mixture of mushrooms sautéed in herbs and balsamic, aged parmegiano reggiano, and extra virgin olive oil. .
- Dinner SaladSmall: $4.95Large: $8.95Fresh mixed greens with cucumbers, tomatoes, croutons, mushrooms, and a balsamic vinaigrette. .
- Caesar SaladSmall: $4.95Large: $8.95Fresh romaine tossed with parmesan, croutons, and a homemade caesar dressing .
- Lasagna all' Emiliana$16.95Lasagna pasta baked with ham, mozzarella, parmesan, bechamel and bolognese meat sauce. .
- Gnocchi alla Piemontese$15.95Potato pasta with pesto in a gorgonzola cream sauce. .
- Gnocchi all Forno$16.95Potato pasta with bolognese bechamel cream sauce with shredded mozzarella cheese baked on top. .
- Cannelloni all Forno$18.95Cannelloni pasta, ricotta, spinach, and artichokes in a béchamel sauce. .
- Ravioli all' Astice$22.95Ravioli stuffed with lobster and squash, in a saffron cream sauce. .
- Diavola$17.95Shrimp, white wine, red pepper and herbs, in a chipotle tomato sauce. .
- Pollo alla Vodka$18.95Chicken with bacon and spinach in a vodka orange cream sauce .
- Mediterranean$16.95White wine with olive oil, garlic, artichoke, capers, dice eggplant, olives. .
- Bolognese$14.95Served with our homemade marinara meat sauce. .
- Carbonara$16.95Bacon, onions, black pepper, in a parmesan and egg cream sauce. .
- Vongole$18.95Clams, garlic, onions, and zucchini in a light white wine cream sauce. .
- Scoglio$25.95Clams, mussels, calamari, shrimp, scallops, and fish in a light tomato sauce. .
- Pistacchio$16.95Shrimp, garlic, onions, and pistachios, in a light pesto cream sauce. .
- Pollo Radicchio$19.95Chicken, bacon, radicchio and mushrooms in a tomato cream sauce .
- Involtini di Melanzana$16.95Eggplant stuffed with mozzarella, in a marinara sauce. .
- Pollo e funghi$18.95Diced chicken breast with artichoke, portabello mushrooms, and kalamata olives with a marsala cream sauce. .
- Ortolana$15.95Fresh mixed vegetables, white wine and extra virgin olive oil, in a light tomato sauce. .
- Gamberetti alla vodka$18.95Saute tiger shrimp and smoked salmon in a roasted tomato vodka cream sauce. .
- All steaks is 21 day aged Black Angus reserve choice U.S.D.A. certified .
- Filetto di Manzo al Pepe Verde$26.95Pan seared beef tenderloin filet served with sautéed spinach, pine nuts, figs, and bacon confit potatoes, in a peppercorns brandy demi-glaze. .
- Rib-eye alla Gorgonzola$34.95Pan seared 12oz Rib-eye served with a gorgonzola demi-glaze, sautéed spinach and mashed potatoes. .
- Filetto di Manzo in Crosta di Patata$35.95Pan seared 8 oz. beef tenderloin filet topped with mushrooms, gorgonzola, potato crust, caramelized onions, red wine reduction demi-glaze and served with bacon wrapped asparagus. .
- Veal Scaloppini al Limone$24.95Pan seared Veal scaloppini prepared with fresh lemons and white wine. Served with spaghetti and steamed vegetables. .
- Ossobuco alla Milanese$34.95Braised veal shank slow cooked for six hours and prepared with mixed vegetables and Arborio risotto. .
- Costolette d'Agnello alla Menta$34.95Grilled New Zealand lamb chops topped with a balsamic and mint reduction. Served with crispy cheese polenta and steamed vegetables. .
- Tilapia in crosta di Macadamia$20.95Grilled Tilapia with a macadamia in a light Roasted Chipotle cream sauce. Served with linguine and steamed vegetables. .
- Filetto di Salmone$23.95Pan seared thinly sliced salmon filet lightly battered in flour, egg, and parmesan. Topped with a caper, lemon and white wine sauce. Served with crispy spaghetti and vegetables. .
- Pesce alla SicilianaOur fresh catch of the day topped with a caper, lemon, diced tomatoes, pine nut and pistachio white wine sauce. Served with couscous and steamed vegetables. .
- Capesanti$30.95Large pan seared sea scallops prepared with an amaretto cream demi-glaze. Served with asparagus and crispy polenta. .
- Astice Pappardelle$34.95Pappardelle pasta, sautéed with bell peppers, asparagus and lobster tail in a tomato vodka cream sauce. .
- Pollo alla Parmiggiana$21.95Chicken breast breaded and baked, topped with ham, mozzarella cheese and homemade marinara sauce. Served with spaghetti and vegetables. .
- Pollo alla Picatta$20.95Sauteed chicken breast lightly breaded and topped with a white wine, lemon, and caper sauce. Served with spaghetti and steamed vegetables. .