- Risotto Nero$25.95Carnaroli Rice with Calamari, Shrimp, Scallops and Squid Ink Sauce
- Risotto Zenzero$18.95Carnaroli Rice with Shrimp and Ginger
- Risotto Verde$17.95Carnaroli Rice with Spinach Puree and Green Peas
- Risotto Funghi$22.95Carnaroli Rice with Porcini Mushrooms
- Risotto Salsicce$19.50Carnaroli Rice with Barolo Wine, Sausages and Rosemary
- Risotto con Barbabietola Rossa$17.95Carnaroli Rice with Red Beets and Goat Cheese
- Pollo alla Giaco Mani$24.95Chicken Breast with Arugola, Tomato, Oil and Lemon
- Ossobuco$31.95Veal Shank Served with Risotto Alla Parmigiana and Mixed Vegetables
- Pollo alla Milanese$26.95Breaded Chicken Milanese Served with Arugola, Tomato and Onion, Roasted Potatoes and Steamed Vegetables
- Scaloppine di Vitello$29.95Veal Scaloppine Served with Porcini Mushroom Sauce, Steamed Vegetables and Roasted Potatoes
- Petto di Pollo$22.95Grilled Chicken Breast Served with Steamed Vegetables
- Costata di Manzo$33.95T-bone Steak Served with Roasted Potatoes, Mixed Vegetables and Rosemary Sauce
- Tagliata di Bue$34.95Piedmontese Filet Mignon Served on a Bed of Potato Tart, Arugola and Worcestershire Vinaigrette
- Lombata di Vitello$36.95Grilled Veal Chop Served with Sauteéd Spinach and Roasted Potatoes
- Tonno con Yuzu e Zenzero$26.95Peppered Grilled Ahi Tuna Served with Baby Arugula, Frisee Salad, Onions, Tomato, and Yuzu-Ginger Vinaigrette
- Pesce del GiornoFish of the Day
- Prosciutto$16.95Parma Prosciutto Served with Gorgonzola Cheese, Walnuts, Crouton and Fresh Pears
- Bresaola$17.95Dry Cured Beef Served with Hearts of Palm, Arugola and Shaved Parmesan Cheese
- Polenta Soffice$23.95Soft Polenta with Mushrooms, Fresh Mozzarella Cheese and Truffle Fondue
- Zuppetta$15.95Mussels and Clams Steamed in a Spicy Tomato and Garlic Broth
- Grigliata di Vegetali$15.95Grilled Zucchini, Eggplant, Carrots, Asparagus, Tomato, Bell Peppper, Endive, Radicchio, Shitake Mushroom, Shaved Parmesan Cheese and Rosemary Vinaigrette
- Timballo di Zucchine$15.50Zucchini Soufflé Served over Roasted Bell Pepper Sauce and a Touch of Truffle Fondue
- Carpaccio di Bue$17.95Beef Carpaccio Served with Capers, Shaved Parmesan Cheese and Mustard Dressing
- Carpaccio di Tonno$17.95Big Eye Tuna Carpaccio Served with Haricot Verts, Capers, Baby Frisée Lettuce, Arugola, Tomato, Onion with Olive Oil Lemon Dressing
- Carpaccio di Pesce Spada$16.95Smoked Swordfish Carpaccio with Arugola, Fennel, Baby Frisee, Capers, Olive Oil and Lemon Dressing
- Rollini di Melanzane$15.95Eggplant Rolls Filled with Goat Cheese and Sun Dried Tomato, Bell Pepper Sauce, Served on a Bed of Fresh Tomato
- Calamari Fritti$14.95Fried Calamari with Spicy Tomato Sauce
- Arancini$11.95Breaded Rice Cones, Filled with Mozzarella Cheese, Peas and Pomodoro Sauce
- Antipasto Casereccio$33.95Assorted Cold Cut, Cheese, Olives, Roasted Peppers, Eggplant, Tomato Bruschetta, Capers. Minimum for 2 guests
- minimum 2 guests
- 6 Courses Chef's Tasting Menu$72.00Soup, Salad, Ravioli, Choice of Risotto or Pasta, Choice of Meat or Fish, and Dessert
- Mista$9.95Mixed Baby Greens with Balsamic Vinaigrette
- Primavera$13.50Mixed Baby Greens with Balsamic Dressing, topped with Grilled Eggplant, Roasted Bell Peppers and Goat Cheese
- Capricciosa$18.50Chopped Romaine Lettuce, Chopped Chicken Breast, Hearts of Palm, Tomato, Cannellini Beans, Haricot Vert, Onion, Light Mustard Dressing
- Cesare$13.50Romaine Lettuce, Tossed with Caesar Dressing, Shaved Parmesan Cheese and Garlic Croutons
- Trittico$16.95Chopped Radicchio, Belgium Endive and Arugola with Balsamic Dressing, Grilled Shrimp and Topped with Fresh Mango
- Lenticchie$16.95Arugola, Lentils and Shrimp Salad with Tomato, Onion, Olive Oil and Lemon Dressing
- Tricolore$14.95Radicchio, Belgium Endive and Arugola with Balsamic Dressing and Shaved Parmesan Cheese
- Tonno e Romana di Alessandra$16.95Romaine Lettuce with Tuna, Onion, Corn and an Olive Oil and Lemon Dressing
- Panzanella$16.95Bread and Tomato Salad with Cucumber, Basil, Onion and Extra Virgin Olive Oil
- Trecciolina$17.25Arugola Salad with Tomato, Hearts of Palm, Shaved Parmesan and Mozzarella Cheese with Avocado Dressing
- Vegetariana$16.95Chopped Grilled Mixed Vegetables and Onion with Avocado Dressing
- Asparagi$17.25Asparagus, Arugola, Corn, Tomato, Chopped Grilled Chicken, Shaved Parmesan Cheese Olive Oil and Lemon Dressing
- Caprese$14.95Fresh Tomato, Mozzarella Cheese, Basil, Bell Peppers and Olive Oil
- Carciofi$17.95Baby Artichokes Tossed with Oil and Lemon, Arugola and Shaved Parmesan Cheese
- Aragosta$24.95Lobster Salad with Bell Peppers, Arugola, Corn, Tomato, Onion, Cucumber and Lemon Oil Dressing
- Minestrone di Verdure$9.95Mixed Vegetable Soup
- Zuppa di Lenticchie$10.50Lentil Soup
- Zuppa del GiornoSoup of the Day
- We have Gluten Free Pasta, Kamut Pasta, Spelt Pasta available. Please ask your server. Additional charge will apply
- Spaghetti di Farro$19.95Spelt Spaghetti with Fresh Ricotta Cheese and Lemon Zest
- Scoglio$25.95Spaghetti with Calamari, Scallops, Shrimp, Mussels and Clams in a Light Spicy Tomato Sauce
- Arrabbiata$15.95Penne Pasta in a Spicy Tomato and Garlic Sauce
- Garganelli con Broccoli e Salsicce$20.95Curly Homemade Pasta with Sausage, Broccoli, Pecorino Cheese, Garlic and Oil
- Rigatoni alla Norma$16.95Rigatoni Pasta with Eggplant, Tomato, Basil, Mozzarella Cheese and Ricotta Infornata
- Capellini$14.95Angel Hair Pasta with Fresh Tomato, Garlic and Basil
- Pappardelle$28.95Homemade Wide Green Fettuccini Pasta in a Venison Ragu and Porcini Mushroom Ragu
- Bucatini con Polpette della Nonna$19.95Bucatini Pasta with Meat Balls in Light Spicy Tomato Sauce
- Spugnette don Lillo$17.95Sponge Pasta with Onion, Peas, Haricot Vert, Fava Beans, Spinach Puree and Pecorino Cheese
- Linguine con Crostacei$29.95Linguine Pasta with Half Lobster and Crab Meat in a Light Spicy Tomato Sauce
- Bianchi e Neri$18.95Homemade Black and White Tagliolini Pasta with Baby Clams and Arugola
- Agnolotti$29.95Homemade Green Ravioli Stuffed with Mushrooms; Cheese Fondue and Truffle Sauce
- Mezzelune$21.95Homemade Half Moon Ravioli stuffed with Shrimp and Scallops, served with Lobster sauce and diced Zucchini
- Ravioli di Spinaci e Ricotta$16.95Homemade Ravioli Stuffed with Spinach and Ricotta Cheese, Tomato and Basil Sauce
- Tortelloni di Zucca$17.95Homemade Tortelloni stuffed with Pumpkin and fresh Ricotta Cheese, with Sage and Parmesan Cream Sauce
- Fettuccine Bolognese$18.95Homemade Fettuccine with Meat Sauce
- Paglia Fieno$16.75Homemade Green and White Tagliatelle with Zucchini, Basil, Garlic, and Parmesan Cheese
- Farfalle al Salmone$17.95Butterfly Pasta with Smoked Salmon, Chives, Touch of Cream
- Garganelli Verdi Alle Spugnole$29.99Homemade Spinach Garganelli, with Morel Mushrooms, Asparagus and Shaved Parmesan Cheese
- Spaghetti al Pomodoro e Basilico$16.95Spaghetti Pasta with Tomato and Basil Sauce (Marinara)
- Spaghetti Cacio & Pepe$19.95Spaghetti with fresh Black Pepper sauce and Pecorino Siciliano