- Calamari$22.00Served with banana peppers, bean sprouts, orange sweet chili garlic sauce
- Crab Cakes$24.00Lump crab meat, seared and oven finished, served with Romesco sauce
- Delphine House Salad$14.00Spring mix, iceberg, rainbow carrots, heirloom tomatoes, red onion
- Modern Caesar$16.00Charred romaine hearts, house dressing, croutons, bacon, shaved Grana Padano, tomato
- Seasonal Catch$43.00Fresh wild caught fish, seasonal vegetables, rice pilaf. Grilled, poached or seared
- Branzino$41.00Mediterranean style with heirloom tomatoes & lemon zest
- Prime Hanger Steak$51.00Served with purple potato mash, seasonal vegetables, choice of Chef's steak sauce or au jus
- Tenderloin Medallions$56.00Filet medallions, roasted potatoes, seasonal vegetables, Point Reyes blue sauce
- Wagyu Beef with Black Truffle Ravioli$42.00Kobe beef, truffle oil, porcini, portobello mushroom au jus, wrapped in orange pasta & herbs
- Vegetable Melange Ravioli$32.00Tomato sauce, vegetables, zucchini, spinach, carrot, eggplant, sun-dried tomato, three cheese blend, wrapped in spinach-tomato pasta
- Spit-Fire Lemon Oregeno Chicken$42.00Roasted half chicken, meyer lemon, fresh oregano, saffron couscous, seasonal vegetables
- Chocolate Lava Cake$12.00Fresh berries, mint, confection sugar
- Raspberry Swirl Cheesecake$12.00Fresh raspberries, chocolate shavings, mint, whipped cream