- Soupe a L 'Oignon$8.00Onion soup garnished with homemade croutons and Gruyere cheese
- Soup du Jour$9.00
- Croquetters de Crabe$12.00Crab cakes with green onions, bell pepper, potato, parsley, muscling on a tomato coulis
- Demi-Douzaine d'Escargots$12.00Half dozen escargot in parsley butters sauce with toasted baguette
- Calamars Sautes$13.00Fried calamari served with green onions, chilli, red bell pepper and spicy aioli
- Coquilles Saint-Jacques Sautees$12.00Sauteed scallops with pistachio, roasted garlic, porcini mushroom served with lemon butter cream sauce
- Andouillette Grillee (Cajun style sausage)$12.00Andouillette with sage and Ricard cream sauce served with figerling potato
- Crepe au Gruyere et Jambon$11.00Crepe with Gruyere cheese and ham served with salad
- Cuisses de Grenouilles$11.00Sauteed frog legs served with lemon butter parsley sauce
- Salade de Fromage de Chevre$12.00Warm Goat cheese served with mixed green salad, beet, tomato, and balsamic dressing
- Salade de Betteraves au Fromage de Chevre Gratinee$12.00Layers of red & yellow beets served with bucheron cheese, walnuts and spinach salad
- Salade d'Endives et Roquefort$13.00Endive salad with Roquefort cheese, walnuts and honey mustard dressing
- Rouleaux de Thon avec Concombre et Roquette$13.00Tuna wrapped with cucumber served with arugula salad and aioli sauce
- Salade Caesar$12.00Caesar salad served with grilled chicken, croutons and homemade Cesar dressing
- Salade Caprese$13.00Caprese salad served with Heirloom tomato, fresh mozzarella, basil, balsamic glaze and pesto sauce
- Tartare de Thon et Avocat$14.00Ahi tuna tartar with avocado, cilantro, red onions, Yuzu and soy glaze served with micro greens and crispy wontons chips
- Salade de Steak$18.00Arugula and spinach salad with flat iron steak, onion, cherry tomato, avocado and white balsamic dressing
- Couscous Vegetarien with Tofu$18.00
- Parmentier de Legumes$21.00Layers of mushroom, spinach, fava beans and mashed potatoes
- Raviolis aux Legumes$22.00Veggie ravioli served with capers and tomato basil sauce
- Artichaut a la Vapeur et Vinaigrette a la Moutarde$12.00Steamed artichoke served with salad and mustard dressing
- Asperges Vertes a I' Ail et au Fromage de Chevre$12.00Sauteed green asparagus with garlic, roasted bell pepper and goat cheese
- Served with sauce champagne mignonette, cocktail sauce and horseradish sauce
- Gold Creek1/2 Dozen: $12.00Dozen: $22.00
- Kumamoto1/2 Dozen: $13.00Dozen: $23.00
- Gnocchi Forestiere$24.00Gnocchi with Shiitake and Porcini mushroom, black truffles in white sauce
- Fetuccini a I'arrabiata$25.00Fettuccini Arrabiata topped with parsley, mussels, clams, shrimp and scallop (spicy)
- Risotto au Homard et a La Truffle$26.00Lobster risotto with truffle, asparagus, fava beans and lobster sauce
- Tortellini Au Poulet Et Au Chevre$23.00Tortellini with chicken, spinach, goat cheese, pine nuts and tomato sauce
- Macaroni aux Truffles$22.00Truffle macaroni with Vermont cheddar cheese, parmeasn crust, crab meat and creamy sauce
- Entrecote Sauce Au Poivre$28.00Grilled (10oz) Rib eye steak served with potato gratin, vegetables and black peppercorn sauce
- Filet Mignon$30.00Sauteed (8oz) Filet mignon served with garlic mashed potato, sauteed vegetables and port wine mushroom sauce
- Bavette a I'Echalotte$26.00Grilled hanger steak served with sauteed shallots, black peppers corn sauce and homemade French fries
- Cotes d'Agneau a la Menthe$24.00Grilled lamb rack served with mint lamb Ajus and homemade French fries
- Cotelette de Porc$24.00grilled pork chop (12oz) served with goat cheese gnocci and ginger abricot sauce
- Boeuf Bourguignon$25.00
- Couscous Royal$26.00Couscous royal served with merguez, lamb, vegetables and harissa sauce
- Demi-Poulet Roti aux Herbs$24.00Herbs roasted chicken served with sauteed vegetables and lemon thyme butter sauce
- Canard Roti avec Une Sauce Brandy et Figues$26.00Pan roasted duck breast served with garlic fig Brandy cream sauce and fig wrapped with duck prosciutto
- Moules Marinieres avec Pommes Frites$19.00
- Saumon Grille Et Raviolis de Homard$23.00Grilled salmon in lobster raviolis served with sun dried tomato, fava beans and tarragon lobster cream sauce
- Filet de Sole Meuiere$24.00Sole filet served with shrimp, parsley, green beans, mashed potato and creamy lemon sauce
- Truite a la Croute d'Amande$24.00Almond crusted sauteed trout and served with mashed potato, sauteed spinach and lemon caper sauce
- Paella aux Crustaces$25.00Sea food paella with calamari, mussels, shrimp, chicken, and chorizo
- Planche de Fromages AffinesSmall: $12.00Large: $19.00Selection of three French cheese with green salad and walnut bread
- L'assiette du CharcuitierSmall: $8.00Large: $15.00Homemade pate, French ham and rosette de Lyon served with salad
- Steak TartareSmall: $14.00Large: $24.00Seasoned knife cut raw beef with cornichons, capers, mustard, ketchup and shallots served with French fries and toast
- Carpaccio de BoeufLarge: $11.00Beef Carpaccio topped with shaved parmesan arugula salad