- All tacos default to a medium level of spiciness with the exception of the Chiles Toreados. All tacos with exception of the Chiles Toreados can be served without chile upon request. Our entire menu is gluten free with the exception of occasional specials. Disclaimer: Our vegetarian options are NOT vegan. However, upon request we do offer a vegan taco prepared similar to that of our Camarones, consisting of sautéed red and green bell peppers and onions. All tacos are $2.75 with the exception of our seafood options, which are $3.
- Steak PicadoFlank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans.
- Mole PoblanoShredded chicken breast in a nutty Poblano style Mole. Served with sour cream, queso fresco, red onion and dried chile.
- ChicharronPork rinds simmered in chile verde. Served with green serrano chile, atop black beans.
- ChorizoMexican sausage en su jugo served with red onion, green serrano chile and chile arbol atop black beans.
- CalabacitasSquash, tomatoes, bell peppers, corn and onions. Served with queso fresco and a mild chipotle sour cream.
- Hongos con CilantroMushrooms cooked with cilantro and onions. Served with green serrano chile and queso fresco.
- CamaronesFajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream.
- QuesadillaQueso panela, grilled and served with a mild chipotle sour cream.
- Bistek en Salsa RojaFlank steak simmered with red bell peppers and tomatoes. Served with chile de arbol and avocado above black beans.
- Tinga de PolloShredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado.
- Chuleta en Chile VerdeDiced pork chop in a chile verde. Served atop black beans with chile arbol, green serrano chile and sour cream.
- Cochinita PibilShredded pork cooked in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, Pickled red onions and habanero chile. Taco defaults at a 3 on scale of 1-10. Proceed with caution
- Frijoles con QuesoBlack refried beans served with queso fresco and topped with chipotle chile.
- Chiles ToreadosHabanero, serrano, jalapeno, and thai chiles blistered together over high heat. Served on top black beans. Adjustments kindly declined. This taco is extremely spicy.
- PescadoGrilled white fish, served atop black beans. Topped with cabbage, avocado/ cilantro cream, chile arbol, and pico de gallo.
- Quesadilla con ChorizoThe taco formerly known as the 'secret menu item': queso panela, grilled and complimented with chorizo. Served with a mild chipotle sour cream.
- L to R:
- JamaicaHibiscus iced tea.
- MelonCantaloupe water.
- Armando Palmero2/3 Limon, 1/3 Jamaica.
- LimonLemon, Lime water.
- HorchataCinnamon rice milk.