This diamond in the rough is located on the border of EastL.A. and Montebello. Its very very small and the variety of bread is limited, but everything they do have is absolute heaven!My favorite is a circular bread with a flaky sugar/cinnamon crust at the top, located at the middle sliding door on the rt as u enter. Its the best kept secret in town, but it never fails to leave you completely satisfied!! I highly recommend this little bakery with HUGE flavor!!