General Info

I specialize in making professionally designed, custom-made cakes of all kinds. I have many years of training and experience from French, Italian, and American chefs along the coast of California. I can make flavors, colors, and shapes to your liking. I use personally designed cake boards to match the cake, with unique ribbons around the rim. I use mediums such as fondant and buttercream, but really any frosting or topping that you can imagine is fine by me!