Far more than a mere bakery albeit all baking is done on premises by Chef-Owner Pascal. The food is a collection of Italian,French and Spanish to make any palate water with anticipation! Favorites like escargot simmering in garlic butter and wonderful mussels swimming in a broth that is too tasty to leave but rather requires sopping it up with the fresh baked French bread. Numerous pasta dishes to challenge anyone's imagination. He loves to try new dishes all the time along with the favourites.



Of course the deserts are absolutely a work of love and art. From luscious fruit tarts to chocolate mousse in individual round and even pyramid shaped delights!



Open for breakfast, lunch, and dinner. Call ahead for exact hours of operation. Tell Owner-Chef Pascal that Francesco sent you! Bon Appetite!