On New Year's Eve we were asked to leave our table and go to the bar after dining two hours because "people were waiting for our table." This totally ruined our evening. In fact, I was in the middle of the entree and we had not even been served desert. Their service was very slow. There were empty tables that seemed available. Nothing was in print or verbally said to us when making reservations, so we would know their expectations or so that they would know ours. It was the most mismanaged restaurant experience my wife and I had ever had. I will say this, however, after they learned that we would not leave until we wanted to, they offered us a 45% discount to get us out of the restaurant without a scene. It seems like there were a lot of young inexperienced people involved in the management.