Had Christmas brunch here this year - fresh sushi, filet mignon, lamb, crab meat chawanmushi, decadent desserts... And Chef Akira was there cutting up and serving the felt. Must try!

Although the other dishes are also very good, the chef's special seabass is my all time favorite. I also love their lunch bento, the items are always good, of quality, and great tasting. Another worth while quality of the restaurant is the wine that they select for their tasting menus. Since I like having different wine with my different dishes, wine pairing is important to my dining experience and their wine paring skill is excellent. We like the restaurant so much, had the venue been available, we would have had our wedding reception there. Chef Akira is the greatest!