General Info

Joseph and Esther DeQuattro introduced Pane e Vino to Providence, RI in 2002. Grounded in the spirit and tradition of Southern Italy, at Pane Vino you’ll find your favorite dishes expertly prepared and served in a rustic but elegant setting. Combining the very best of tradition with current executions to form a straightforward philosophy...local, simple, & fresh. The menu and daily specials highlight seasonal flavors, fresh local produce, an all-Italian wine list, and imported specialties from Italy. Signature dishes include a Buacatini Amatriciana, Frutti di Mare with squid ink linguine, and a Veal Chop Parmigiana. Whether you are celebrating a family occasion, enjoying a date night, or a working dinner, Pane e Vino offers many choices to customize your meal. Whatever you choose, Pane E Vino guarantees that you will be satisfied, as do the people of Rhode Island who voted it best Italian restaurant in the state in the Rhode Island Monthly magazine's reader's poll.Joseph and Esther DeQuattro introduced Pane e Vino to Providence, RI in 2002. Grounded in the spirit and tradition of Southern Italy, at Pane Vino you’ll find your favorite dishes expertly prepared and served in a rustic but elegant setting. Combining the very best of tradition with current executions to form a straightforward philosophy...local, simple, & fresh. The menu and daily specials highlight seasonal flavors, fresh local produce, an all-Italian wine list, and imported specialties from Italy. Signature dishes include a Buacatini Amatriciana, Frutti di Mare with squid ink linguine, and a Veal Chop Parmigiana. Whether you are celebrating a family occasion, enjoying a date night, or a working dinner, Pane e Vino offers many choices to customize your meal. Whatever you choose, Pane E Vino guarantees that you will be satisfied, as do the people of Rhode Island who voted it best Italian restaurant in the state in the Rhode Island Monthly magazine's reader's poll.