This place has a great atmosphere along with great food. I go to outback quite often and have never had horrible service or food!! They are super busy on weekends. I recommend getting there when they first open or calling ahead for seating. They don't take reservations just the "call ahead".

Great place to eat. I've had the Boomerang Shrimp here a number of times and they are cooked perfect. Not over, not under, just exactly done. Very rare to find in the food industry. I would say the second best shrimp dinner I've ever had here.



Yes, the steaks are good too, and the bloomin onion of course.



Be prepared to wait between about 6 or so and nearly 9 PM. This place is always busy, a testament to its popularity.