Brought a group of 12 ladies for lunch and found the staff very efficient and friendly. The food was great and really a good example of typical Tuscan fare.

We love this place for the daily happy hour special; we stop by 2-3 times a month. Great happy hour menu. It gets busy, so the only improvement would be more space in the bar area. As the weather improves, the patio area becomes available as well.

The restaurant interior is very nice, large with high ceilings reduces the noise level. The staff was very attentive, stopping around to check on things, but not bothering us. Food was very tasty, the Lobster pasta dish had a bit to much hot peppers in it. It left a little bit of that after taste of hotness. We'll be going back soon.

A group of five of us stopped in on Friday after work. It is an AWESOME happy hour! The Rosa Sangria is to die for, and all of the other drinks looked great, as well. The food is really what made this place special. Very reasonable prices (especially for Scottsdale) and a good amount of food. I recommend the Blackened Shrimp, the Artichoke Dip, and the Eggplant Fries (my favorite). The deserts are fabulous (there was a caramel/pumpkin cheesecake desert that was to die for, the lava cake was amazing, too!).

What can I say, the ambiance when you walk in looks like a nicer, more upper class version of Cheesecake factory. It has high ceilings, drapes, expo kitchen... everything you'd want in an Italian-american spot.

Good service health meal options. Good size portions and wine list. Attractive atmosphere and fresh ingredients at a reasonable price.

Food was good. I had Lobster bisque and a Lobster and shrimp fettuccine. No complaint.

We ate at the Brio at Kierland Commons during our visit to Scottsdale in March. The variety of foods to choose during the "Happy Hour" was wonderful. Other people love it as well, as there seemed to be people waiting to get in to the bar. Kierland Commons is a wonderful area with fun shops. Highly recommended.

What a tremendous team you have at Scottsdale Brio. I have found that Brio Tuscan Grill is a restaurant with a heart. GM Matt Sevigny and Exec Chef Joseph Milbert donated pasta sheets towards an Italian dinner at St Patricks Catholic Community to benefit The Children Cancer Center. God Bless Brio

Service was excellent. My uncle's lamb chop was over cooked, they pleasantly replaced it right away and offer a lobster bisque while he waits. Excellent service.