General Info

Paci redefines many original classic Italian dishes. Daily menu changes reflect seasonal offerings and market availability. Chef Bob Patchen takes advantage of local farms for produce and herbs. Only the highest quality of prime meat, veal, fish and seafood are offered at Paci. Delicate homemade pastas and sensational desserts including ice cream and sorbet are made daily.Paci's award winning wine cellar is an extensive collection of fine Italian wines including a select group of rare vintages. Frequent wine dinners with renowned wine makers from the vineyards are a sell-out event at Paci.