We have been to other Red Robin's and the food was much better. Some of the employees seemed to be confused on how to do their jobs, for example the hostess, kept returning to the front 3 times, and still had no idea where to seat us. Our server did a great job, except he was over worked, and was burning out due to his stress level. I think the management needs some training on how to run the facility, and cooks need some training, on how to cook. The food was very bland.

I was disappointed in this restaurant. The atmosphere looks run down for it only being less than a year old. My boyfriend and I had problem after problem, the drinks were weak and served in a dirty glasses and the burgers were far from gourmet. We won't be returning to this location.