One of the best places for Northern Italian cuisine. It's famous for its chicken dishes, the most famous being the Pollo Bolla, a generous portion of slightly breaded chicken served with prosciutto ham and parmegiano potatoes. All dishes are homemade, the pastas as well as the dolces and the Napoleon Cake on the dessert menu. The interior is simple yet elegant the Italian way; on balmy desert nights, you can dine on the gorgeous patio complete with fountains and lights. The wine list is extensive with around 60 selections.