The first time I tried this place was after work one day. It was smaller than I was expecting, but quaint. The place was full when we got there, so had to wait "first come-first serve" for the seating, but it didn't take long. As our evening progressed, more and more people were waiting, so it did get a little crowded for those waiting, and I was glad I wasn't them. The wine list was fantastic, but for a boutique wine bar, you pretty much expect that. However, what stood out to me, was their pressed sandwich, filled with brie, grapes, basil and truffle oil. These are some of my favorite flavors all pressed between two pieces of bread. It was actually difficult for me to make up my mind on what to get, as all the small plates looked fantastic. But now that I've had that sandwich, I can't imaging getting anything else.